Chinese Food
All Recipes
Pearl in clam
Thanks to the bean and fruit food for bringing me a colorful life. I learned many new recipes with my friends. This is a twelve flavor dish. I didn't make it very successful. But I improved the method. It has the crispness of shrimp slices, the ... ...
Quail eggs with fish flavor
I made a sweet and sour quail egg with tiger skin two days ago. It was praised by many netizens. Some colleagues say they love that dish because they like all the dishes with quail eggs. Today, I finally met people's expectations. I launched ano... ...
Sweet and sour golden ball
This dish is very suitable for Chinese New Year's festival. It's good to have a happy reunion. It's beautiful and simple. Quail eggs are considered as ginseng in animals. They are called as the best in eggs. They are unique in nutrition. They ar... ...
Braised meat balls with tiger skin and eggs
Water chestnut can not only promote metabolism of human body, but also has certain antibacterial effect. The content of phosphorus in water chestnut is the highest in all stem vegetables. Phosphorus can promote the development of human body, pro... ...
Stewed pork with tiger skin and egg
Hi. I'm fawn. Recently it's cooling down again. It's really easy to starve. When it's cold and easy to starve, you need to eat a lot of meat to comfort your heart. I'll teach you how to make a bowl of braised pork with tiger skin eggs and meat. ... ...
Fried noodles with baby nutrition
The baby is fed up with boiled noodles. Today, make some fried noodles. The nutrition is simple. The baby eats all.
Braised pork with quail eggs and rosemary
The characteristic of all carnivores is that meat is indispensable for meals. The fat but not greasy braised pork is absolutely the favorite of all meat lovers. The smell of the strong fragrance and the red color of the huge appetite captured th... ...
Spring is coming
Spring is coming. The weather is getting warmer. The swallow is flying back from the south. The grass is green. Even the ice in the river is melting. Make a fried mushroom with leek. Eat leeks in early spring to nourish the liver and protect the spleen. -
Colorful mixed vegetables
Spring is a colorful season. All things grow together. Nature is a palette. Colorful. How can our dining table fall behind. Today, mixing vegetables is only three steps. Wash and cut. Mix super Kwai. You will definitely feel the color of spring ... ...
Quinoa salad bowl
Bright colors like spring, fresh breath, high protein and low fat, complete with dietary fiber and vitamins, simple method, excellent taste, light food helps you slim for a summer. -
Boiled quail eggs
The quail eggs sold outside are too salty. I'm not sure what material I put in. So dad decided to cook them at home. Let's go to school together ~ hehe.
Hawaiian toast pizza
What you pay now will be a kind of precipitation. They will pave the road silently. Only to make you a better person
A powerful egg
three point one nine This is a whole process filled with random, unexpected story that life is full of surprises How about this mood? I feel that I can accept the reality of tomorrow is Monday and today's recipes may not be judged Cross out the... ...
Braised pork in brown sauce
Every week, I order money. The second primary school loves eating. It's said on the Internet that eating meat will be stupid. Just be stupid. Braised pork is a delicacy that can't be resisted. You can't let go of the soup left after eating the meat. -
